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Hubbard (H/S)

6200 S Hamlin (3800W), CHICAGO, IL 60629 · School

Inspection summary

Hubbard (H/S) has been inspected 20 times by Chicago Department of Public Health since April 12, 2010. The most recent inspection, on September 11, 2026, recorded 4 infractions.

None of the 20 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on September 18, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 11, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 2 separate inspections, most recently on September 12, 2024. For example: PROPER HOT HOLDING TEMPERATURES

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 21, 2022. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 28 times across 16 separate inspections, most recently on September 11, 2026. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED DOOR AND SIDES OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TABLETOP ATTACHED CAN OPENER IN NEED OF CLEANING/REPLACEMENT. INSTRUCTED PERSON IN CHARGE TO DETIL CLEAN/REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILIG TILE MISSING ABOVE SERVERY LINE 3. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT IN DRY STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. Canvass Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WOMEN AND MEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
  3. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWEL IN THE WOMEN EMPLOYEE WASHROOM AT THE HAND WASH SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN AND MEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH HOLES IN LIDS OR WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.
  4. Canvass

    3 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES AT SERVICE LINE: CHICKEN PATTIES AT 122.2F AND CHEESEBURGERS AT 124.2F. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SAID FOODS DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT SERVICE LINE: SLICED TOMATOES 51.4F-54.0F, TORN LETTUCE 59.0F, TURKEY AND CHEESE SANDWICHES 59.2F-69.1F. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. ALL SAID FOODS DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $30 VALUE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE MACHINE IN DISREPAIR. INSTD TO REPAIR OR REMOVE FROM PREMISES
  5. Canvass

    2 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED FOOD STORAGE CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT COTAINERS AFTER SANITIZING AND AIR DRYING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  6. Canvass Re-Inspection

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2564033 ON 9-21-22:47-MUST REPAIR CRACKED GLASS ON SNEEZEGUARD ON HOT HODING UNIT LINE #2. 51-OBSERV3ED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. MUST PROVIDE. 53-OBSERVED NO LIDS FOR GARBAGE CANS IN UNISEX TOILET ROOMS. MUAT PROVIDE AND MAINTAIN. 55-MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LUNCHROOM #1. PRIORITY FOUNDATION 7-42-090
  7. Recent Inspection

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: OBSERVED NO HAND WASHING SIGNS IN 2ND FL. STAFF & GIRL'S TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Inspector Comments: OBSERVED INADEQUATE FOOD PROTECTION OBSERVED MISSING SNEEZE GUARDS AT BOTH COLD HOLDING UNITS ON SERVING LINES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST REPAIR OR REPLACE CRACKED GLASS ON SNEEZE GIARD ON HOT HOLDING UNIT LINE #2.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF HOT & COLD HOLDING UNITS ON SERVING LINES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Inspector Comments: OBSERVED NO LIDS FOR GARBAGE CANS IN UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN LUNCHROOM #1.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP,DISH WASHING ,FOOD & PAPER STORAGE AREAS.
  8. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS IN 2ND FL. STAFF & GIRL'S TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED INADEQUATE FOOD PROTECTION OBSERVED MISSING SNEEZE GUARDS AT BOTH COLD HOLDING UNITS ON SERVING LINES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE CRACKED GLASS ON SNEEZE GIARD ON HOT HOLDING UNIT LINE #2.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM UNUSED WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF HOT & COLD HOLDING UNITS ON SERVING LINES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LIDS FOR GARBAGE CANS IN UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN LUNCHROOM #1.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP,DISH WASHING ,FOOD & PAPER STORAGE AREAS.
  9. Canvass

    4 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND BOTH WALK IN COOLER IN POOR REPAIR. NO TCS FOOD IN WALK IN COOLERS AT THIS TIME. WALK IN COOLERS IN NEED OF REPAIR TO HAVE ADEQUATE STORAGE SPACE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL GARBAGE CANS ARE IN NEED OF COVERS INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING WITH PEELING PAINT INSTRUCTED TO SCRAP TO REMOVE ALL PAINT.
  10. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK IN SERVING LINE AREA OF LUNCHROOM. INSTRUCTED TO INSTALL HANDWASHING SINK TO CITY PLUMBING WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OB SERVED FLOORS NOT CLEAN OF DEBRIS AND DEAD INSECTS UNDER SHELVING UNITS IN CHEMICAL AND DRY STORAGE ROOMS.
  11. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ALL RESTROOMS ON THE FIRST FLOOR FAUCETS DO NOT MAINTAIN RUNNING WATER FOR 15 SECONDS WITHOUT REACTIVATION OF FAUCET WATER. INSTRUCTED TO REPAIR ALL TOILET ROOM HAND SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING ABOVE THE FOOD PREPARATION AREA IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNER UNDER THE 3-COMPARTMENT SINK AND BEHIND THE HEAVY EQUIPMENT IN THE FOOD PREPARATION AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  12. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed floor to wall coving missing in prep serving line area. Install, obtain and maintain coving in prep areas.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • observed damaged ceiling tiles in kitchen prep area. Repair and maintain ceiling tiles in prep areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed No hand sink at both prep area (serving line. Instructed to obtain, install and maintain hand sinks in all prep serving line areas. Observed All restrooms on first floor faucet do not maintain running water for 15 seconds without reactivation of faucet water. Repair all restroom hand sinks for adequate time (15 seconds) for running water. Observed Three compartment sink in kitchen slow draining. Repair for proper drainage and maintain.
  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOORS IN THE LUNCHROOM EAST/WEST AND WEST SERVING LINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN REAR 1ST. FLOOR HALLWAY, ALSO GOING TO THE 2ND. SERVING LINE, INSTRUCTED TO REPLACE. OBSERVED PEELING PAINT IN THE FRONT DISH AREA, INSTRUCTED TO REMOVE AND RE SEAL. ALSO REMOVE FOOD SPLASHES FROM CEILING MAIN PREP AREA. 1ST. FLOOR BOYS RESTROOM, AND PRODUCE COOLER#2, LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.CLEAN WALLS AND CEILING IN COOLER#2, AND REPLACE MISSING WALL COVING AT SERVING LINE #2. GRAFFITI NOTED IN THE BOYS 1ST. FLOOR REST ROOM WALL, INSTRUCTED TO REMOVE.
  14. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOORS IN THE CANTEIN IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCETS ON HANDSINKS IN GIRLS AND BOYS WASHROOMS IN NEED OF REPAIR. THEY MUST STAY ON TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.
  15. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE ICE MACHINE LEAKING ON TO THE FLOOR (INTO A PAN), INSTRUCTED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF MICROWAVES IN THE TEACHERS LOUNGE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER AND AROUND THE EQUIPMENT IN THE WEST CANTEEN ROOM NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BETWEEN SERVING LINES 1 & 2 IN POOR REPAIR(COLD AIR COMING IN FROM THE CRACKED WALL), INSTRUCTED TO REPAIR. ALSO PEELING PAINT OVER 3 COMP SINK AREA, INSTRUCTED TO REMOVE AND RESEAL, AND REMOVE FOOD SPLASHES FROM CEILING OVER PREP TABLE.
  16. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FAN GUARD COVER I WALK-IN COOLER NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING TILES IN EAST LUNCHROOM WATER DAMAGED, INSTRUCTED TO REPLACE.OBSERVED WEST LUNCHROOM CEILING VENTS/TILES DUSTY, INSTRUCTED TO REMOVE DUST.CLEAN CEILING LIGHT SHIELDS AND REPLACE BROKEN CEILING TILES. OBSERVED CEILING TILES WATER DAMAGED OVER LOCKERS BY DOOR 12, INSTRUCTED TO REPLACE.OBSERVED THE CEILING AND WALL NOT CLEAN IN WALK-IN COOLER,INSTRUCTED TO CLEAN.ALSO IN KITCHEN OVER POT RACK/PREP TABLE CEILING PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE HANDLES STICKING IN THE 1ST FLOOR BOYS RESTROOM TO TURN OFF HAD TO PULL UP ON THE HANDLE, INSTRUCTED TO REPAIR
  17. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF FREEZER AT SERVING LINE WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE ICE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN FOOD STAFF TOILET ROOM NOT CLEAN, BUILD-UP. INSTD TO CLEAN, AND WAX/STRIP FLOOR TO REMOVE BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3RD FLOOR MENS TOILET ROOM COLD WATER FAUCET WITH LOW PRESSURE. GIRLS 1ST FLOOR COLD FAUCET HANDLE IN POOR REPAIR. REPAIR SAME.
  18. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS IN NEED OF CLEANNG TO REMOVE ANY BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTS IN THE HOOD UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  19. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN WALKIN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT IN WALK-IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  20. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY STORAGE RACKS IN THE FOOD PREP AREA AND DRY GOODS STORE ROOM. INSTD. TO PAINT WITH NONE TOXIC PAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE HANGING LIGHTS IN THE FOOD PREP AREA, BOTH LUNCHROOMS,AND THE TWO HOT FOOD SERVICE LINES, LIGHTS AND PIPES THICK WITH DUST BUILDUP. INSTRUCTED TO CLEAN THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE FOOD PREP AREA AND LUNCH ROOMS.

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