HUBBLE HOOKAH

3308 N HARLEM AVE, CHICAGO, IL 60634 · Restaurant

19 inspections

1. CanvassMay 17, 2022

   0 infractions

2. CanvassAug 4, 2021

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS (BAR, WASHROOMS).
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE INSIDE THE WOMEN WASHROOM AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2269207 DATED:03/12/2019 #58--OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.CORE VIOLATION Jun 12, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090.
3. Non-InspectionJul 28, 2021

   0 infractions

4. CanvassMar 11, 2020

   0 infractions

5. CanvassMar 12, 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED POTS AND PANS NOT INVERTED AFER SANITIZING.INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING. CORE VIOLATION
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE DRIPPING FROM INTERIOR SIDES OF HOOD AT HOT LINE .INSTRUCTED MANAGEMENT TO CLEAN AND REMOVE GREASE FROM HOOD AND MAINTAIN. CORE VIOLATION
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
6. CanvassMar 1, 2019

   0 infractions

7. CanvassJun 29, 2017

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND BAR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND SOME LITTER INSIDE BOILER ROOM.
8. CanvassJun 22, 2017

   0 infractions

9. CanvassJul 12, 2016

   3 infractions

   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 07/14/2015, REPORT # 1560166, VIOLATION LISTED BELOW: 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. SERIOUS CITATION: 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CHIPPING RAW WOOD TABLE AND SHELF BEHIND FRONT BAR AREA, INSTRUCTED TO REPLACE OR REPAIR,
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • VENTS ABOVE REAR AREA COOKING STATION NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
10. CanvassJul 7, 2016

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN PREP AREA.--------MUST FIX LOW (HOT/COLD) WATER PRESSURE AT HAND SINK INSIDE WOMEN'S WASHROOM
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
11. CanvassJul 14, 2015

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN PREP AREA.--------MUST FIX LOW (HOT/COLD) WATER PRESSURE AT HAND SINK INSIDE WOMEN'S WASHROOM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
12. CanvassJul 8, 2015

    0 infractions

13. CanvassJul 30, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear kitchen storage shelving that had peeling paint, shall be repaired/replaced. Must provide a splash guard between exposed hand sink and 3 compartment sink.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, storage shelving not clean, need detailed cleaning(crevices).
14. CanvassJul 24, 2014

    0 infractions

15. CanvassAug 15, 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area under cooler not clean, need detailed cleaning(corners).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen area, and rear storage area not clean, need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in kitchen area, bathroom not clean, need cleaning.
16. CanvassAug 7, 2013

    0 infractions

17. CanvassNov 21, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE KNIFE RACK FOR PROPER STORAGE OF KNIVES (NOTED KNIVES STORED BEHIND 3 COMPARTMENT SINK IN REAR PREP AREA).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RESEAL OR REPLACE UNSEALED FLOOR BASEBOARD BEHIND REACH-IN FREEZER IN REAR BY THE EXIT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK (BAR AND IN REAR PREP AREA).
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP STORED ON TOP OF ICE BIN AND ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
18. CanvassNov 15, 2012

    0 infractions

19. CanvassSep 22, 2011

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener and cooking equipment not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase, behind equipment and in storage room not cleaned. Instructed to detail clean and remove supplies.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Coving not properly installed in corner behind 2 door cooler. Instructed to install rubber coving in corner and reseal existing coving along wallbase. Light covers in prep area not cleaned. Instructed to detail clean.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light not provided in furnace room. Instructed to install light.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Drainline not provided at soda dispenser holder. Instructed to install drainline for liquid waste.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Storage room not maintained or organized. Instructed to elevate all supplies 6 inches or higher off floor and away from wall and organized supplies on storage shelves.