Hudson News (1518)
C3698.06 / 3698.08 3880 Grant McConachie Way, Airside #1518, Richmond BC V7B 1K2 · Retail Food Store
Inspection summary
Hudson News (1518) has been inspected 4 times by Vancouver Coastal Health since January 19, 2016. The most recent inspection, on January 19, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 9, 2019. For example:
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 19, 2026. For example:
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
1 infraction
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- An accurate thermometer is not provided.
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Routine
0 infractions
- Routine
1 infraction
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- An accurate thermometer is not provided.
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Routine
0 infractions
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