HUDSON RIVER LODGING

389-391 MANCHESTER ROAD, POUGHKEEPSIE, NY 12603 · Restaurant (Food Service Establishment)

38 inspections

1. InspectionMar 31, 2026

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionOct 10, 2025

   0 infractions

3. InspectionMar 4, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. InspectionOct 1, 2024

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
5. Re-InspectionMar 6, 2024

   0 infractions

6. InspectionFeb 22, 2024

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionSep 21, 2023

   0 infractions

8. InspectionFeb 8, 2023

   0 infractions

9. InspectionOct 14, 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionFeb 14, 2022

    0 infractions

11. InspectionOct 6, 2021

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. InspectionAug 24, 2020

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. InspectionOct 17, 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
14. InspectionFeb 20, 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionDec 13, 2017

    3 infractions

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
16. Re-InspectionJun 16, 2017

    0 infractions

17. InspectionMay 31, 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
18. InspectionFeb 16, 2017

    0 infractions

19. InspectionJun 24, 2010

    0 infractions

20. InspectionJun 16, 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
21. InspectionFeb 25, 2010

    0 infractions

22. InspectionDec 7, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
23. InspectionApr 29, 2009

    5 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
24. InspectionJan 20, 2009

    0 infractions

25. InspectionJul 14, 2008

    0 infractions

26. Re-InspectionMay 27, 2008

    0 infractions

27. InspectionMay 14, 2008

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
28. InspectionJan 29, 2008

    0 infractions

29. InspectionOct 9, 2007

    0 infractions

30. InspectionOct 1, 2007

    0 infractions

31. InspectionFeb 13, 2007

    0 infractions

32. InspectionSep 21, 2006

    0 infractions

33. InspectionMay 10, 2006

    0 infractions

34. InspectionAug 1, 2005

    0 infractions

35. InspectionFeb 17, 2005

    0 infractions

36. InspectionDec 14, 2004

    0 infractions

37. InspectionAug 3, 2004

    0 infractions

38. InspectionJan 23, 2004

    0 infractions