HUDSON VIEW CAFETERIA

70 DUBOIS STREET, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

37 inspections

1. InspectionJan 22, 2026

   0 infractions

2. InspectionOct 27, 2025

   0 infractions

3. InspectionJan 14, 2025

   0 infractions

4. InspectionOct 7, 2024

   0 infractions

5. InspectionJan 10, 2024

   0 infractions

6. InspectionSep 18, 2023

   0 infractions

7. InspectionJan 12, 2023

   0 infractions

8. InspectionDec 15, 2022

   0 infractions

9. InspectionFeb 7, 2022

   0 infractions

10. InspectionAug 30, 2021

    0 infractions

11. InspectionFeb 4, 2021

    0 infractions

12. InspectionJan 7, 2020

    0 infractions

13. InspectionOct 23, 2019

    0 infractions

14. InspectionFeb 21, 2019

    0 infractions

15. InspectionSep 25, 2018

    0 infractions

16. InspectionJan 23, 2018

    0 infractions

17. InspectionSep 11, 2017

    0 infractions

18. InspectionApr 3, 2017

    0 infractions

19. InspectionNov 2, 2016

    0 infractions

20. Re-InspectionJun 3, 2016

    0 infractions

21. InspectionApr 8, 2016

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
22. InspectionDec 8, 2015

    0 infractions

23. InspectionMar 2, 2015

    0 infractions

24. InspectionSep 19, 2014

    0 infractions

25. Re-InspectionMar 7, 2014

    0 infractions

26. InspectionFeb 11, 2014

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
27. InspectionSep 10, 2013

    0 infractions

28. InspectionMar 5, 2013

    0 infractions

29. InspectionNov 5, 2012

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionMar 21, 2012

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
31. InspectionNov 25, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. InspectionMar 21, 2011

    0 infractions

33. InspectionDec 13, 2010

    0 infractions

34. InspectionApr 29, 2010

    0 infractions

35. InspectionDec 14, 2009

    0 infractions

36. InspectionNov 18, 2009

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
37. InspectionMay 11, 2009

    0 infractions