Hugh Sutherland School - Food
1372 Highway 581 Carstairs AB T0M 0N0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A gap was noted in the countertop used for food preparation, making the surface more difficult to clean.Seal or cover indicated area to render surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The standing cooler closest to the service area was measured at a temperature of 8C.Adjust cooler temperature to ensure it can maintain a temperature of 4C or lower, or move foods requiring refrigeration into alternate coolers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The sides of the countertop on the central island had damaged sections that were not smooth and easy to clean. Repair countertop to render these sections smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling over food handling areas was significantly water damaged, making it difficult to clean if needed and raising concerns of insulating material contaminating food. Repair or replace damaged ceiling.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- **OUTSTANDING**1. The sanitizer bottle is in disrepair. COMPLTE THE FOLLOWING:1. Please replace with a new bottle.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?