Humpty's Big Plate Diner 20
1343 Trans Way SE Medicine Hat AB T1B 1J1Canada · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Upon entering the facility, the front door was ajar and does not easily close, it scrapes along the ground. This can allow pests to enter the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer in the bucket next to the dishwasher was not at an adequate concentration. The operator promptly created a new solution which measured 200ppm.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the bottom of the receiving door. *Please replace weatherstripping to seal the gap and prevent pest entry.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The displayed food handling permit was not up to date. The operator provided a current one and posted it.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall behind the laundry hamper in the dry storage room is covered in grime. *Thoroughly clean the wall next to the laundry hamper.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A phone and a cup of water were on top of the cutting board of the food prep cooler. The items were promptly removed by staff and the cutting board was removed for cleaning. Ensure all personal items not associated with food preparation are stored in a separate, dedicated area where it will not contaminate any food/equipment.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The guard for the meat slicer had a build-up of food debris. The operator promptly cleaned it.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The wiping cloth was placed in a QUATs solution that tested 0ppm. when told the manager made a fresh solution that tested 200ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1- The flour and sugar scoops were placed directly on top of the shelf beside their containers. The scoop could get contaminated with dirt and other debris found on the shelf. When told, the manager removed for proper washing and to place them in a proper container.2- The bacon was left uncovered in the walk-in cooler. When told the manager put a wrapping film on top of the container.3- Ice was placed in a black garbage bag in the freezer. garbage bags are not food grade containers for food to be placed in. When told the manager said that their ice machine was broken and asked one of the operators to get rid of the ice in the garbage bags.4- The Flour bag was placed on the floor. When told the manager put it on the shelf.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling on top of the cold holding unit where they prepare salads and sandwiches is showing accumulation of dust and debris that could potentially contaminate the food being prepared in this area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A liquid measuring cup was left in a bulk container of food. The cup was promptly removed by the operator.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There were scoops left inside the bulk food containers and the handles the scoops were sitting inside the containers toughing the food.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There were approximately 10 customer seats that were ripped and had holes in the back part of the seat.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were scoops inside the bulk food bins in the dry storage area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?