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Hungry Eh - CGY-1997 - Events

212 Stonegate Close NW Kimberley BC V1A 2Y6 · Food - Special Event

Official record from Alberta →

Inspection summary

Hungry Eh - CGY-1997 - Events has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 19, 2025. The most recent inspection, on August 18, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 18, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 19, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer in a spray bottle was too concentrated, and it was diluted and measured at 200ppm.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 20. Is the facility maintained in a clean and sanitary condition?
      • The cooler and freezer door handles were greasy and covered with food debris, indicating that regular handwashing was not taking place. There was a layer of grease and grime on the floors and walls in the food truck.The operator was asked to clean the surfaces in the food truck
  4. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator was thawing raw hamburger in the sink. When asked about it, he removed the bowl from the sink and placed it on the food prep counter. The bottom of the bowl was dirty from the sink. The operator then picked up a bag of the hamburger and some of the meat juice dripped onto the food prep counter. Operator was told to move the hamburger to a cooler (to thaw safely) and to clean and sanitize all the surfaces.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer available for use in the food truck. Operator indicated that he had his test strips but when asked where his sanitizer was, he pulled out his degreaser. Operator was asked to make up a bleach solution for immediate use.
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