Hungry Hero - CGY-415
4305 54 Avenue SE Calgary AB T2C 2A2 · Food - Mobile Vendor
10 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand sink near the barbeque station was draining slowly.-Ensure that the hand sink is not clogged and is draining properly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water available. Operator stated that they had not yet turned on the hot water heater.Hot and cold water are required at all times when preparing or serving food. Operator was told to close service window and cease food handling while the hot water tank heated up.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ventilation canopy baffle filters had dust and grease accumulation.Clean ventilation canopy baffle filters. Ensure they are cleaned on a regular basis.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ventilation canopy baffle filters had dust and grease accumulation.Clean ventilation canopy baffle filters. Ensure they are cleaned on a regular basis.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The grill was setup behind the mobile. No handsink in this area. Grill relocated next to mobile door - handsink accessible.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions