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HUNGRY HOWIES PIZZA 3013

535 PINE ISLAND RD STE L, NORTH FORT MYERS, FL 33903 · Permanent Food Service

Inspection summary

HUNGRY HOWIES PIZZA 3013 has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 16, 2026. For example: Original container: properly labeled, date marking, consumer advisory

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on July 16, 2026. For example: Employee health knowledge; ill/symptomatic employee present

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 16, 2026. For example: Bathrooms

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine - Food

    5 infractions

    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 32: Bathrooms
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor

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