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HUNGRY HOWIES STORE 165

16517 FISHHAWK BLVD, LITHIA, FL 33547 · Permanent Food Service

Inspection summary

HUNGRY HOWIES STORE 165 has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 28, 2026. The most recent inspection, on July 28, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on July 28, 2026. For example: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 28, 2026. For example: Current license properly displayed

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 28, 2026. For example: Other conditions sanitary and safe operation

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine - Food

    5 infractions

    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 23: Non-food contact surfaces clean
    • 25: Single-service and single-use items
    • 50: Current license properly displayed
      • Primary concern
    • 51: Other conditions sanitary and safe operation

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