Huntington Family Centers

405 Gifford STREET, Syracuse, NY 13204 · Restaurant (Food Service Establishment)

26 inspections

1. InspectionFeb 3, 2026

   0 infractions

2. InspectionJun 26, 2025

   0 infractions

3. InspectionAug 6, 2024

   0 infractions

4. InspectionApr 5, 2023

   0 infractions

5. InspectionMar 31, 2022

   0 infractions

6. Re-InspectionSep 29, 2021

   0 infractions

7. InspectionSep 2, 2021

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionOct 22, 2020

   0 infractions

9. InspectionJun 4, 2019

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
10. InspectionJul 19, 2018

    0 infractions

11. InspectionNov 14, 2017

    0 infractions

12. InspectionJul 12, 2016

    0 infractions

13. InspectionJun 23, 2015

    0 infractions

14. InspectionApr 9, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. InspectionFeb 20, 2013

    0 infractions

16. InspectionFeb 2, 2012

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. InspectionFeb 17, 2011

    3 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
18. InspectionApr 22, 2010

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. InspectionJun 17, 2009

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
20. InspectionJun 30, 2008

    0 infractions

21. InspectionOct 15, 2007

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
22. InspectionJun 28, 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. InspectionJan 5, 2006

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
24. InspectionJan 27, 2005

    0 infractions

25. InspectionMar 8, 2001

    0 infractions

26. InspectionJun 5, 2000

    0 infractions