Huronview Home For The Aged
A 77722 London Road RR#5, Clinton ON N0M 1L0 · Institutional Food Services
11 inspections
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
0 infractions
- Complaint
0 infractions
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface sanitized as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
3 infractions
- Utensils other than multi-service articles are cleaned and sanitized as often as necessary
- Food is protected from contamination and adulteration
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Follow-up
0 infractions
- Required
4 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Single-service containers and articles stored in a manner and place to prevent contamination
- Food premise maintained in manner to permit contamination of single-service containers
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Maintained potentially hazardous foods at internal temperature between 4°C and 60°C