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HURRY CURRY

200 Front St W, Unit-F010 · Food Premises

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 4C. Provision and proper use of sinks and supplies for manual
      • SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
  5. Inspection

    0 infractions