HURRY CURRY
200 Front St W, Unit-F010 · Food Premises
5 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Inspection
0 infractions
- Inspection
1 infraction
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- 4C. Provision and proper use of sinks and supplies for manual
- Inspection
0 infractions