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HUTCH & WALDO

1 NORTH END AVENUE, Manhattan, NY 10282 · Restaurant (Australian)

5 inspections

  1. Pre-permit (Operational) / Compliance Inspection

    2 infractions

    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 06B: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
      • Critical
  2. Administrative Miscellaneous / Re-inspection

    0 infractions

  3. Pre-permit (Operational) / Re-inspection

    1 infraction

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  4. Pre-permit (Operational) / Initial Inspection

    5 infractions

    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 06G: HACCP plan not approved or approved HACCP plan not maintained on premises.
      • Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
    • 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
      • Critical
  5. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 28-04: Equipment used for ROP not approved by the Department
      • Not Critical