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HUTONG

600 BRICKELL AVE STE 125, MIAMI, FL 33131 · Permanent Food Service

1 inspection

  1. Routine - Food

    10 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 13: Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 21: Wiping cloths; clean and soiled linens; laundry facilities
    • 23: Non-food contact surfaces clean
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 40: Employee personal belongings