H.V. PERSONNEL SUPPORT CTR. OF J.W.

1294 ROUTE 300, NEWBURGH, NY 12550 · Restaurant (Religious, Charitable, Fraternal Organization)

24 inspections

1. InspectionJan 15, 2026

   0 infractions

2. InspectionOct 15, 2025

   0 infractions

3. InspectionJan 15, 2025

   0 infractions

4. InspectionSep 19, 2024

   0 infractions

5. InspectionFeb 1, 2024

   0 infractions

6. InspectionSep 14, 2023

   0 infractions

7. InspectionJan 23, 2023

   0 infractions

8. InspectionSep 13, 2022

   0 infractions

9. InspectionMar 4, 2022

   0 infractions

10. InspectionDec 13, 2021

    0 infractions

11. Re-InspectionNov 3, 2021

    0 infractions

12. InspectionAug 24, 2021

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
13. Re-InspectionDec 7, 2020

    0 infractions

14. InspectionNov 20, 2020

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
15. InspectionJan 17, 2020

    0 infractions

16. InspectionSep 30, 2019

    0 infractions

17. InspectionJan 31, 2019

    0 infractions

18. InspectionOct 9, 2018

    0 infractions

19. InspectionApr 16, 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
20. InspectionSep 20, 2017

    0 infractions

21. InspectionMar 6, 2017

    0 infractions

22. InspectionDec 16, 2016

    0 infractions

23. InspectionMay 13, 2016

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
24. InspectionMar 5, 2015

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation