H.W. Pickup School Powerhouse Campus
4301 43 Street Drayton Valley AB T7A 0B4 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving for storage is limited within the kitchen. Additional shelving should be installed toprevent buildup of clutter and having unnecessary items on the counter tops and floor. Suggested location for additional storage would be above the 3 sinks.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Limited storage for utensils and knives. Knives are currently stored in a plastic bin.Recommend a knife holder for safe storage.Stove, fire suppression and dishwasher to be installed in the near future.The gasket or seal on the door of the fridge is torn and prevents a proper seal for the fridge. This can allow warm air to enter and create more strain on the cooler. This requires repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving for storage is limited within the kitchen. Additional shelving should be installed toprevent buildup of clutter and having unnecessary items on the counter tops and floor. Suggested location for additional storage would be above the 3 sinks.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Limited storage for utensils and knives. Knives are currently stored in a plastic bin.Recommend a knife holder for safe storage.Stove, fire suppression and dishwasher to be installed in the near future.The gasket or seal on the door of the fridge is torn and prevents a proper seal for the fridge. This can allow warm air to enter and create more strain on the cooler. This requires repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving for storage is limited within the kitchen. Additional shelving should be installed toprevent buildup of clutter and having unnecessary items on the counter tops and floor. Suggested location for additional storage would be above the 3 sinks.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Limited storage for utensils and knives. Knives are currently stored in a plastic bin.Recommend a knife holder for safe storage.Stove, fire suppression and dishwasher to be installed in the near future.The gasket or seal on the door of the fridge is torn and prevents a proper seal for the fridge. This can allow warm air to enter and create more strain on the cooler. This requires repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Currently 3 sink method is used. The tap does not reach all of the sinks. A new tap is on order to meet this requirement.Mechanical dishwasher to be installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving for storage is limited within the kitchen. Additional shelving should be installed toprevent buildup of clutter and having unnecessary items on the counter tops and floor. Suggested location for additional storage would be above the 3 sinks.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Limited storage for utensils and knives. Knives are currently stored in a plastic bin.Recommend a knife holder for safe storage.Stove, fire suppression and dishwasher to be installed in the near future.The gasket or seal on the door of the fridge is torn and prevents a proper seal for the fridge. This can allow warm air to enter and create more strain on the cooler. This requires repair.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?