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Hy Bakery

372 Killarney Glen Court SW Calgary AB T3E 7H4 · Food - Un-permitted

Official record from Alberta →

Inspection summary

Hy Bakery has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 31, 2024. The most recent inspection, on February 14, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on December 31, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 31, 2024. For example: LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • One product was not prepackaged. Operator was planning to package the product as sold.All low-risk home-prepared food handled by the operator or any individual assisting the operator at the special event must packaged at the low risk home location.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • One product being sold was not a low risk product.Low Risk Home Prepared Food must only handle low risk food.
    • 11. LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?
      • Labels for products did not state all required information. Foods must be labeled with:- A statement similar to ‘prepared in a home kitchen that is not subject to inspection’- A statement similar to ‘not for resale’- Your name, your business name, your email and/or phone number- The name of the food and the date it was made or prepared
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