Skip to content
Loading map…

HYDE PARK GOLO

123 E 51ST ST, CHICAGO, IL 60615 · Grocery Store

Inspection summary

HYDE PARK GOLO has been inspected 5 times by Chicago Department of Public Health since July 26, 2013. The most recent inspection, on December 30, 2015, recorded 8 infractions.

None of the 5 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 26, 2013. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 22 times across 5 separate inspections, most recently on December 30, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on December 30, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on December 24, 2015. For example: WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST ON FANGUARD COVER IN SMALL TABLETOP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: OBSERVED DUST BUILDUP AND MOLD ON THE FOLLOWING: COUNTERTOPS, CABINETS, SODA DISPLAY RACKS, FOOD CANS, JUICE BOTTLES, WINDOW SILLS, FAN GUARDS COVERS, AND CHIP RACKS. MUST CLEAN AND MANITAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS, UNDER, AROUND AND ALONG DISPLAY SHELVES ON SALES FLOOR, REAR STORAGE AREA, AND WALKIN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES ON SALES FLOOR AND STORAGE AREA, FRONT ENTRY DOOR THRESHOLD IN POOR REPAIR , OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHEILDS IN REAR DISH WASHING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK, WITH COLD AND HOT WATER, IN REAR DISHWASHING AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST ELEVATE, ORGANIZE AND REMOVE ALL CLUTTER 6 INCHES OFF THE FLOOR IN REAR STORAGE AND WALK IN COOLER
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST PROVIDE HOOKS FOR MOP DRAINAGE
  2. Canvass Re-Inspection

    10 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT RUNNING WATER AT ALL SINKS ON PREMISES(3- COMPARTMENT SINK,HANDSINKS IN TOILETROOM & PREP HAND SINK AT FRONT COUNTER).WATER TEMPERATURE IS 69.3F.NOT ABLE TO WASH,RINSE AND SANITIZE COFFEE POTS & FOR HAND WASHING.MUST PROVIDE HOT & COLD RUNNING WATER UNDER CITY PRESSURE.HOT WATER WAS RESTORED DURING INSPECTION.(CRITICAL 7-38-030)
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED CUSTOMERS TOILETROOM NOT MAINTAINED & OPERABLE.OBSERVED WATER POOLING ON FLOOR APPEARS TO BE COMING FROM TOILET.WATER IS BEING TURNED ON MANUALLY FROM INSIED OF BUSINESS,SO WHEN WATER IS TURNED ON IT STARTS TO FLOW AND POOL ONTO FLOOR.MUST REPAIR TOILET AND MAINTAIN.(SERIOUS 7-38-030)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST ON FANGUARD COVER IN SMALL TABLETOP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: OBSERVED DUST BUILDUP AND MOLD ON THE FOLLOWING: COUNTERTOPS, CABINETS, SODA DISPLAY RACKS, FOOD CANS, JUICE BOTTLES, WINDOW SILLS, FAN GUARDS COVERS, AND CHIP RACKS. MUST CLEAN AND MANITAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS, UNDER, AROUND AND ALONG DISPLAY SHELVES ON SALES FLOOR, REAR STORAGE AREA, AND WALKIN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES ON SALES FLOOR AND STORAGE AREA, FRONT ENTRY DOOR THRESHOLD IN POOR REPAIR , OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHEILDS IN REAR DISH WASHING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK, WITH COLD AND HOT WATER, IN REAR DISHWASHING AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE, ORGANIZE AND REMOVE ALL CLUTTER 6 INCHES OFF THE FLOOR IN REAR STORAGE AND WALK IN COOLER
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST PROVIDE HOOKS FOR MOP DRAINAGE
  3. Canvass

    9 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED CUSTOMER TOLIET ROOM NOT ACCESSIBLE AND MAINTAINED, BEING USED FOR STORAGE AT THIS TIME. NOT ABLE TO GAIN ACCESS. MUST REMOVE ARTICLES FROM TOLIET ROOMS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST ON FANGUARD COVER IN SMALL TABLETOP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST BUILDUP AND MOLD ON THE FOLLOWING: COUNTERTOPS, CABINETS, SODA DISPLAY RACKS, FOOD CANS, JUICE BOTTLES, WINDOW SILLS, FAN GUARDS COVERS, AND CHIP RACKS. MUST CLEAN AND MANITAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOORS, UNDER, AROUND AND ALONG DISPLAY SHELVES ON SALES FLOOR, REAR STORAGE AREA, AND WALKIN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES ON SALES FLOOR AND STORAGE AREA, FRONT ENTRY DOOR THRESHOLD IN POOR REPAIR , OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHEILDS IN REAR DISH WASHING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK, WITH COLD AND HOT WATER, IN REAR DISHWASHING AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE, ORGANIZE AND REMOVE ALL CLUTTER 6 INCHES OFF THE FLOOR IN REAR STORAGE AND WALK IN COOLER
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE HOOKS FOR MOP DRAINAGE
  4. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM REAR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO DETAIL CLEAN OUTSIDE STORAGE AREA AND REMOVE DEBRIS AND WEEDS.
  5. Canvass

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AND SANITARY HAND DRYING DEVICE AT THE COFFEE STATION HAND SINK. ALSO NO PAPER TOWELS AT THE WASHBOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL HAND WASHING FACILITIES.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • CUSTOMER WASHROOMS NOT PROPERLY MAINTAINED AND INSTALLED. NOTED TOILET IN THE FIRST CUSTOMER WASHROOM DISCONNECTED. ALSO TOILET NOT PROPERLY CONNECTED AND FLUSHING IN THE SECOND WASHROOM. FOUND WASH BOWLS BROKEN AND DISCONNECTED AND NOT WORKING PROPERLY. ALSO NOTED LARGE HOLES IN THE WALLS AND NO SOAP AND PAPER TOWELS AVAILABLE. MUST REPAIR TOILETS AND SINKS AND RESTORE HOT AND COLD RUNNING WATER TO WASH BOWLS. ALSO MUST PROVIDE SOAP AND PAPER TOWELS FOR CUSTOMER USE. ALSO REPAIR HOLES IN WALLS AND PROPERLY MAINTAIN WASHROOM FACILITIES. CRITICAL CITATION ISSUED 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM REAR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO DETAIL CLEAN OUTSIDE STORAGE AREA AND REMOVE DEBRIS AND WEEDS.

Nearby inspected facilities

Own this business? Add a badge to your website