HYDE PARK PRODUCE, LTD
1226 E 53rd ST, CHICAGO, IL 60615 · Grocery Store
24 inspections
- Non-Inspection
0 infractions
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE TOP OF THE FRONT DOORS NOT TIGHT FITTING. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD USED AS SHELVING INSIDE THE WALK IN COOLER. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE INTERIOR SHOOT OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint Re-Inspection
0 infractions
- Short Form Complaint
5 infractions
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
- OBSERVED PREPACKAGED AND READY TO EAT PRODUCE WITH SMOKE AND CHEMICAL DAMAGED DUE TO FIRE IN THE REAR STORAGE AND ON THE SELLING FLOOR. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- PREMISES HAS NO HOT WATER AT THIS TIME DUE TO FIRE. NOTED THE HOT WATER TANK WAS DAMAGED IN THE FIRE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE WALLS AND CEILING IN THE REAR STORAGE AREA DAMAGED. MUST REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE LIGHT IN THE REAR STORAGE AREA(PRODUCE) NOT WORKING. MUST REPAIR AND MAINTAIN.
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK FROM THE BOTTOM OF THE DISHMACHINE; INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOOR IN THE STORAGE AREA NEAR THE REAR EXIT DOOR AND BEHIND THE GREASE RECEPTOR IN THE KITCHEN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO CLEAN THE CAN OPENER AT THE PREP TABLE IN THE KITCHEN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FAN COVERS ON THE FANS IN THE WALK-IN COOLERS TO REMOVE DUST OBSERVED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL EMPLOYEES RENEW CERTIFICATES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DAMAGED GASKET ON REACH-IN FREEZER IN RECEIVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DEBRIS ON BOTTOM OF PREP TABLES, STORAGE SHELVES AND DISPLAY SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BASEBOARDS MISSING UNDER 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACEE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED ARTICLES AND EQUIPMENT IN SECOND FLOOR COMPRESSOR ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
8 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED SAUSAGE 120.0F AND POTATOES 121.7F STORED AT IMPROPER TEMPEATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE. PRIORITY 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED DELI MEATS REMOVED FROM ORIGINAL PACKAGING AND NOT DATED IN DISPLAY COOLER. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE CONSUMED, SOLD, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE IN REAR PREP AREA, 20 MICE DROPPINGS INSIDE SINGLE SERVICE ARTICLES CONTAINER, ON FLOOR ALONG WALLS AND BAIT BOX IN REAR STORAGE AREA, 20 MICE DROPPINGS ON FLOOR AND SHELVES AROUND WATER HEATER IN SECOND FLOOR STORAGE AREA, 10 MICE DROPPINGS ON FLOOR AROUND HEATER NEAR RECEIVING DOOR, 10 MICE DROPPINGS SCATTERED ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DAMAGED GASKET ON REACH-IN FREEZER IN RECEIVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DEBRIS ON BOTTOM OF PREP TABLES AND DISPLAY SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BASEBOARDS MISSING UNDER 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACEE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED ARTICLES AND EQUIPMENT IN SECOND FLOOR COMPRESSOR ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 21. PROPER HOT HOLDING TEMPERATURES
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEES USE IN DELI PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE COVERED RECEPTACLE IN RESTROOM USED BY FEMALE EMPLOYEES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Must provide written employee health policy. Priority foundation 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation 7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Observed rust and peeling paint on beam in kitchen area. Must remove rust and/or paint to make smooth and easily cleanable. Must maintain same.
- 58. ALLERGEN TRAINING AS REQUIRED
- Observed no proof of allergen training. Must provide.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED COOKED JERK CHICKEN 113.1F, FRIED CHICKEN 122.4F, AND GRILLED SALMON 123.5F DISPLAYED FOR SERVICE IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED COOKED TURKEY SAUSAGE 105.6F-111.9F AND COOKED POTATOES 108.1F-113.7F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SALE AND SERVICE ON STEAM TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE BATTERY SENSOR IN HAND SOAP DISPENSER IN REAR DISH WASHING AREA BEHIND DELI. SEAL OPENINGS ALONG BASEBOARDS NEAR PRODUCE PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING IN DISH WASHING AREA BEHIND DELI.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE ICE BUILD UP IN THE WALK IN FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS UNDER SHELVING RACKS ON THE SALES FLOOR AND ALONG WALLS IN THE REAR STOCK ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK UNDERNEATH THE HAND SINK IN THE PRODUCE PREP AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROVIDE A SANITARY CONTAINER TO STORE THE ICE DISPENSING UTENSILS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE ICE BUILD UP IN THE WALK IN FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS UNDER SHELVING RACKS ON THE SALES FLOOR AND ALONG WALLS IN THE REAR STOCK ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK UNDERNEATH THE HAND SINK IN THE PRODUCE PREP AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROVIDE A SANITARY CONTAINER TO STORE THE ICE DISPENSING UTENSILS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED ONE REACH IN COOLER AT 47.2 DEGREES F AND ONE AT 50.1 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-0005A
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 42LBS OF VARIOUS CHEESES, LEAFY GREENS, COOKED EGGS,BEANS AND VARIOUS MEAT SPREADS AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-57 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE ICE BUILD UP IN THE WALK IN FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS UNDER SHELVING RACKS ON THE SALES FLOOR AND ALONG WALLS IN THE REAR STOCK ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK UNDERNEATH THE HAND SINK IN THE PRODUCE PREP AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROVIDE A SANITARY CONTAINER TO STORE THE ICE DISPENSING UTENSILS.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR OR REPLACE WORN DOOR GASKET ON DELI SANDWICH PREP COOLER.MUST PROVIDE SPLASH GUARD BETWEEN HANDSINK & 3- COMP IN PRODUCE PREP AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DUST BUILD UP AT DAIRY DISPLAY UNIT ON SALES FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRI FROM FLOOR IN WALK IN PRODUCE ,WALK IN FREEZER,REAR STORAGE AREA,MAIN KITCHEN,LOCKER AREA.MUST REPAIR HOLE IN FLOOR AT EMERGENCY DOOR,BROKEN CONCRETE FLOOR OUTSIDE OF WALK IN PRODUCE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS FOR CUT FRUIT & JUICE DISPLAY UNIT,SANDWICH PREP COOLERS,HOT HOLDING UNIT.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROVIDE A RACK TO HANG WET MOPS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Complaint
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DOOR TO ICE IN REAR STORAGE AREA MACHINE LOOSE; REPAIR OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR BOTTOMS OF DAIRY COOLERS ON SELLING FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN PRODUCE UNIT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE RUST FROM THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO REPAIR THE BROKEN DOOR AT THE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS THROUGHOUT THE SALES FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER FROM 2ND FLOOR FURNACE ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WHILE IN USE CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CHEMICAL PPM 100. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H77759.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE UTENSILS AND CONTAINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER, SALES AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE IN DELI.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SEPARATE EMPLOYEE BELONGINGS, PURSES, PERSONAL FOOD ETC FROM FOOD STORED FOR RETAIL SALE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS IN ALL COOLERS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- STORE WASH CLOTHS IN SANITIZING SOLUTION.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Complaint
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND CLUTTER ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK BY PRODUCE PREPARATION AREA. (BAND AIDS, TOOLS, ETC.)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND LIVE FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 15 HOUSEFLIES AT REAR STORAGE AREAS/40 FRUIT FLIES BY REAR STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND UNNECESSARY CLUTTER STORED ON SHELVING UNITS.(TOOLS, CLOTHES, ETC.)
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED.)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. label and date all food products ie bread in paper bags.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGH-OUT ALONG FLOORS IN CORNERS AND UNDER WALLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. FRONT EXIT DOOR WEATHER STRIP IN DISREPAIR.REPAIR SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. EXPOSED HAND SINK IN DELI AREA AND MENS URINAL IN DISREPAIR, REPAIR SAME.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED