Hydra Dyne Technology
55 Samnah Cres, Ingersoll ON N5C 3J7 · Cafeteria
Inspection summary
Hydra Dyne Technology has been inspected 5 times by Southwestern Public Health since October 31, 2024. The most recent inspection, on July 28, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 31, 2024. For example:
Sanitizing food contact surfaces and equipment
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Sanitizing food contact surfaces and equipment
- ensure that the method of sanitization is appropriate
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Sanitizing food contact surfaces and equipment