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I - 94 RIBS & GRILL

325 W 47TH ST, CHICAGO, IL 60609 · Restaurant

13 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass Re-Inspection

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINKS THROUGHOUT FACILITY. INTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) INSTRUCTED TO PROVIDE THEROMETERS FOR INSIDE 2 DOOR COOLING EQUIPMENT. INSTRUCTED TO MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-601.11 OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR) STORE ON PREP TABLE SHELVING. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED REAR EXIT DOOR ATTACHED TO STORAGE SPACE NOT RODENT PROOF. OBSERVED APPROXIMATLEY 1/4 INCH GAP BETWEEN DOOR AND FLOOR. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11 OBSERVED SEAONED CHICKEN STORED INSIDE GROCERY BAG STORED INSIDE 2 DOOR COOLING UNIT. INSTRUCTED TO USE FOOD GRADE ONLY BAGS FOR FOOD STORAGE AS REQUIRED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED BLACK MOLD LIKE SPORES AS WELL AS RUST THROUGHOUT INTERIOR SURFACES OF 2 DOOR UNIT AS WELL AS SHELVING RACKS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 OBSERVED PLUMBING FIXTURES LOCATED IN TOILET ROOM IN NEED OF CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED EXCESSIVE ITEMS STORED IN REAR STORAGE AREA NEXT TO UPRIGHT FREEZER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS (BARBER CHAIRS, CLOTHING ARTICLES, BIKES, ETC, CLEAN AND ELEVATE ALL ITMES AT LEAST 6 INCHES OFF FLOOR.MUST MIANTAIN PREMISE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED LARGE HOLES IN WALLS THROUGHOUT FRONT PREP AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 NOTED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE AMOUNTS OF TRASH, FOOD DEBRIS, AND POOLING WATER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED BURNED OUT BULBS THROUGHOUT FACILITY IN FRONT PREP/DINING AREA CEILING. INSTRUCTED TO REPLACE BULBS INCREASE LIGHTING THROUGHOUT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 NO PROOF OF ALLERGEN TRAINING ON SITE AS REQUIRED FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MAINTAIN.
  4. Canvass

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINKS THROUGHOUT FACILITY. INTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THEROMETERS FOR INSIDE 2 DOOR COOLING EQUIPMENT. INSTRUCTED TO MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR) STORE ON PREP TABLE SHELVING. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 70 SMALL RODENT DROPPINGS SCATTERED ON FLOORS IN THE FOLLOWING AREAS ON PREMISE... BEHIND REFRIGERATION/FREEZER UNITS, IN REAR STORAGE AREA ALONGSIDE FREEZING UNITS, ON FLOORS UNDER PREP TABLES, UNDER 3 COMPARTMENT SINK, ALONGSIDE GRILL NEAR BACKDOOR, UNDER COUNTERTOP WHERE REGISTER IS PLACED. BLACK LIVE FLIES FLRYING THROUGHOUT PREPN AREA. NOTED APPROXIMATELY 30 SMALL, MEDIUM AND LARGE RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL SAID DROPPINGS, CLEAN AND SANITIZE AREAS. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR ATTACHED TO STORAGE SPACE NOT RODENT PROOF. OBSERVED APPROXIMATLEY 1/4 INCH GAP BETWEEN DOOR AND FLOOR. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PROOF OF PEST CONTROL SERVICE PROVIDED FOR CONTROLLING PEST IN THE FOOD ESTABLISHMENT ON PREMISE DURING TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38.020 (C) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD PREPARATION AREA NOT SECURED DURING TIME OF INSPECTION. NOTED MULTIPLE PEOPLE ENTERING FOOD PREP AREA FROM OUTSIDE THE FOOD ESTABLISHMENT (STREET ACCESS). INSTRUCTED TO NOT ALLOW PEOPLE TO ENTER FOOD PREP SPACE IN ORDER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SEAONED CHICKEN STORED INSIDE GROCERY BAG STORED INSIDE 2 DOOR COOLING UNIT. INSTRUCTED TO USE FOOD GRADE ONLY BAGS FOR FOOD STORAGE AS REQUIRED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLACK MOLD LIKE SPORES AS WELL AS RUST THROUGHOUT INTERIOR SURFACES OF 2 DOOR UNIT AS WELL AS SHELVING RACKS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED PLUMBING FIXTURES LOCATED IN TOILET ROOM IN NEED OF CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE ITEMS STORED IN REAR STORAGE AREA NEXT TO UPRIGHT FREEZER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS (BARBER CHAIRS, CLOTHING ARTICLES, BIKES, ETC, CLEAN AND ELEVATE ALL ITMES AT LEAST 6 INCHES OFF FLOOR.MUST MIANTAIN PREMISE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSEVRED LARGE HOLES IN WALLS THROUGHOUT FRONT PREP AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE AMOUNTS OF TRASH, FOOD DEBRIS, AND POOLING WATER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT BULBS THROUGHOUT FACILITY IN FRONT PREP/DINING AREA CEILING. INSTRUCTED TO REPLACE BULBS INCREASE LIGHTING THROUGHOUT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING ON SITE AS REQUIRED FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MAINTAIN.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    25 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED CERTIFIED FOOD MANAGER SMOKING AFTER ENTERING FACILITY. ASHTRAY WITH CIGARETTS' BUTS ON THE TABLE IN KITCHEN AREA.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT HANDWASHING SINK BY 3C SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • NOTED FOOD PACKAGES IN REFRIGERATOR AND FREEZER ADULTERATED AND NOT IN GOOD CONDITION THAT PROTECTS THE INTEGRITY OF THE CONTENTS, PREVENTS EXPOSURE OR IS FREE OF POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED AN OPEN CONTAINER OF SAUSAGES STORED BELOW AN OPEN CONTAINER FILLED WITH WATER CATCHING DRIPPING WATER FROM REFRIGERATOR PIPES. INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE. PRIORITY VIOLATION ISSUED 7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE BLACK AND SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF TWO DOOR REFRIGERATOR AND DRIPPING OF THE WATER ONTO FOOD FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOOD NOT MEETING THE REQUIRED TEMPERATURE OF 135 F DEGREES OR ABOVE: SAUSAGES INTERNAL TEMPERATURE AT 81.1 F, STORED IN AN OPEN CONTAINER AND PLACED AT THE RACK WITH DISPOSABLE FOOD BOXES. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $5.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED OVER 200 MICE DROPPING ON SHELVES IN THE KITCHEN, IN THE FOOD PREP AREA, ON THE COUNTER AT THE SERVING AREA, AND FLOORS THROUGHOUT THE FACILITY. ALSO, OVER 5 FLYING INSECTS ARE IN THE KITCHEN PREP AREA AND AROUND THE SERVING COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE THE FLYING INSECT PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDES AND MAINTAINS ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS STORED IN GROCERY BAGS. MUST STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE FREEZER AND TWO DOOR REFRIGERATOR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED HEAVY LEAK OUT OF PIPES UNDER 3-COMP SINK WHEN WATER IS RELEASED. MUST REPAIR AND MAINTAIN AND REMOVE WATER FROM FLOOR AND KEEP DRY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • GARBAGE CAN IN THE PREP AREAS ARE FULL AND UNCOVERED. INSTRUCTED TO PROVIDE LIDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS. ALL ITEMS MUST BE ELEVATED TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WITH THE WALL BASE AND UNDERNEATH EQUIPMENT, WITH DIRT, GREASE, AND FOOD DEBRIS, INCLUDING MOUSE DROPPINGS AND DEAD INSECTS. WALLS WITH FOOD DIRT AND FOOD SPILLS. CRACKS ON THE WALLS AND FLOORS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE, ESPECIALLY AREAS WITH PEST ACTIVITY, AND CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT THE FACILITY AND THE DOOR BETWEEN THE KITCHEN PREP AND STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS, AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS, AND DIRT BUILD-UP THROUGHOUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT BULB AND SHIELD ON THE CEILING IN THE SERVING AREA AND NO SHIELD ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVE EMPLOYEE SMOKING IN THE KITCHEN AND ASHTRAY WITH EVIDENCE OF CIGARETTE AND CIGARETTE ASHES ON THE TABLE IN THE KITCHEN. INSTRUCTED TO STOP SMOKING AND REMOVE THE ASHTRAY. CITATION ISSUED.7-32-010.
  7. Non-Inspection

    0 infractions

  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, RIBS, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO ADD HANDWASHING SIGNAGE AT FRONT AND REAR HANDWASHING SINKS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2555409 ON 5/6/2022 WERE NOT CORRECTED: #53-NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR AS REQUIRED; MUST INSTALL A SELF CLOSING DEVICE. #54-SERVED SEVERAL LARGE ITEMS AND OTHER CLUTTER IN REAR YARD AREA; MUST REMOVE ALL ITEMS TO AVOID PEST HARBORAGE. ITEMS INCLUDE A REFRIGERATION UNIT, TOILET, BOXES, CRATES AND OTHER THINGS. CLEAN AND MAINTAIN AREA. #57-INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58-INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. - PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  10. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW DEVICE AT MOP SINK AS REQUIRED; MUST INSTALL A BACKFLOW DEVICE AT MOP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR AS REQUIRED; MUST INSTALL A SELF CLOSING DEVICE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • SERVED SEVERAL LARGE ITEMS AND OTHER CLUTTER IN REAR YARD AREA; MUST REMOVE ALL ITEMS TO AVOID PEST HARBORAGE. ITEMS INCLUDE A REFRIGERATION UNIT, TOILET, BOXES, CRATES AND OTHER THINGS. CLEAN AND MAINTAIN AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO SHIELD ON LIGHTS IN KITCHEN PREP AREA NOR IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO COVER ALL LIGHTS IN PREP AREAS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  11. License Re-Inspection

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOODSERVICE MANAGER ON-SITE WHILE TCS FOODS (RIBS, HOT LINKS)ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE AT 50.8F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT DROPPING IN SHELVING UNIT IN FRONT DINING AREA OF FACILITY. MUST REMOVE AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE INTERIOR OF THE TWO DOOR COOLER (SHELVES) AND MAINTAIN. CLEAN BOTTOM AREA OF FRYERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW DEVICE AT MOP SINK AS REQUIRED; MUST INSTALL A BACKFLOW DEVICE AT MOP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR AS REQUIRED; MUST INSTALL A SELF CLOSING DEVICE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • SERVED SEVERAL LARGE ITEMS AND OTHER CLUTTER IN REAR YARD AREA; MUST REMOVE ALL ITEMS TO AVOID PEST HARBORAGE. ITEMS INCLUDE A REFRIGERATION UNIT, TOILET, BOXES, CRATES AND OTHER THINGS. CLEAN AND MAINTAIN AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO SHIELD ON LIGHTS IN KITCHEN PREP AREA NOR IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO COVER ALL LIGHTS IN PREP AREAS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
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    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT DROPPINGS ON PREMISES; MUST REMOVE AND CLEAN AREAS WHERE FOUND. DROPPINGS OBSERVED INSIDE THE BOTTOM OF BOTH FRYERS, ON TOP OF FRYER, INSIDE OF THE BATHROOM SINK CABINET AND ON THE FLOOR IN THE FURNACE ROOM. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE INTERIOR OF THE TWO DOOR COOLER (SHELVES) AND MAINTAIN. CLEAN BOTTOM AREA OF FRYERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO PIPE CONNECTED TO THE EXPOSED HANDSINK NEXT TO THE THREE COMP SINK; MUST INSTALL A PIPE TO SINK AS REQUIRED. (WATER RUNS ON FLOOR WHEN TURNED ON). PRIORITY VIOLATION 7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO COLD RUNNING WATER AT EXPOSED HANDSINK BY THREE COMP SINK; MUST PROVIDE. PRIORITY VIOLATION 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW DEVICE AT MOP SINK AS REQUIRED; MUST INSTALL A BACKFLOW DEVICE AT MOP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR AS REQUIRED; MUST INSTALL A SELF CLOSING DEVICE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NO OUTSIDE RECEPTACLE FOR GARBAGE ON SITE; MUST HAVE A DUMPSTER OR A PRINTED CONTRACT ON PREMISES VERIFYING SERVICE WITH A LICENSED COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SEVERAL LARGE ITEMS AND OTHER CLUTTER IN REAR YARD AREA; MUST REMOVE ALL ITEMS TO AVOID PEST HARBORAGE. ITEMS INCLUDE A REFRIGERATION UNIT, TOILET, BOXES, CRATES AND OTHER THINGS. CLEAN AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A GAP BETWEEN THE WALL AND FLOOR IN THE FURNACE ROOM; INSTRUCTED TO INSTALL COVING AROUND WALL BASE TO SEAL GAP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS OUTSIDE OF FURNACE ROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
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