I Heart Boba
155-6677 Meadowvale Town Centre Cir Mississauga ON L5N 2R5 · Restaurant
Inspection summary
I Heart Boba has been inspected 2 times by Peel Public Health (Region of Peel) since July 16, 2025. The most recent inspection, on May 6, 2026, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 16, 2025. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on May 6, 2026. For example:
Did operator provide a supply of potable hot and cold running water under pressure?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 6, 2026. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
4 infractions
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator provide sufficient level of lighting?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator use good housekeeping practices ?
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