I Love You Coffee Shop Jr.
520 12 Avenue SW Calgary AB T2R 0H3 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher in the facility is currently non-functional. Staff stated that dishes are temporarily being washed in the residential dishwasher that belongs to the building.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher in the facility is currently non-functional. Staff stated that dishes are temporarily being washed in the residential dishwasher that belongs to the building.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips were not available for use.Obtain quat test strips so that the concentration of food contact surface sanitizer can be verified.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There was no testing equipment to verify the water temperature at the plate level during the sanitize cycle for the high temperature dishwasher.Obtain testing equipment (test strips or a water-resistant maximum holding thermometer) to verify the water temperature at the plate level during the sanitize cycle for the high temperature dishwasher.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?