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I Scream Food Products - NTH-1645

251 Powder Drive Fort McMurray AB T9K 2W6 · Food - Mobile Vendor

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler were not equipped with an internal thermometer for monitoring temperatures. Obtain and place thermometer(s) in the cooler to monitor temperature of high risk food items such as creams used for ice cream.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The chopping board was observed too large to fit in the dishwashing sink to be properly sanitized. Ensure that all tools and utensils used for food handling can fit in the dishwashing for sanitation.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler were not equipped with an internal thermometer for monitoring temperatures. Obtain and place thermometer(s) in the cooler to monitor temperature of high risk food items such as creams used for ice cream.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwashing procedures were explained as the following: washing in one basin, rinsing in the second, and spraying the bleach sanitizer solution on the food tools and equipment. The owner was educated on the proper dishwashing sanitizing procedures of submerging tools and utensils in the prepared sanitizing solution.Ensure proper dishwashing procedures are conducted.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water sample shown presence of Total Coliform. Ensure that a satisfactory sample result is achieved before utilizing water from the mobile food unit in handwashing, dishwashing, and food preparation. A satisfactory result of bacteriological water and initial inspection of the food unit is required each year prior to start operating for that season.Update June 15, 2026: Owner indicated a bacterial water sample would be taken and submitted right after the inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The chopping board was observed too large to fit in the dishwashing sink to be properly sanitized. Ensure that all tools and utensils used for food handling can fit in the dishwashing for sanitation.
  4. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water sample shown presence of Total Coliform. Ensure that a satisfactory sample result is achieved before utilizing water from the mobile food unit in handwashing, dishwashing, and food preparation. A satisfactory result of bacteriological water and initial inspection of the food unit is required each year prior to start operating for that season.
  5. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological Water sample was not submitted. Submit bacteriological water sample at your earliest convenience. A satisfactory result of bacteriological water and initial inspection of the food unit is required each year prior to start operating for that season.
  6. Demand Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles were noted without any labels.Label the chemical containing bottles adequately to identify the contents correctly and allow their use safely.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips are available. Obtain test strips and ensure sanitizer concentration is maintained as required.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological Water sample was not submitted. Submit bacteriological water sample at your earliest convenience. A satisfactory result of bacteriological water and initial inspection of the food unit is required each year prior to start operating for that season.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No food permit was posted or available in the food truck. Ensure a valid food permit is posted in the facility visible to the public.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No food safety training certificate was available for review. Ensure a valid food safety certificate is available for review.Keep food safety training certificate in the food unit for review.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. Ensure to keep pest control records present at all times.