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Ice Cream Dreams

1527 Mason Trail, Parksville, BC, V9P 1X9 · Food Premises

Official record from Island Health →

Inspection summary

Ice Cream Dreams has been inspected once by Island Health (Vancouver Island Health Authority), on September 17, 2026. The most recent inspection, on September 17, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 17, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Fruit and milk products stored in coolers have surface temperature 11-15C. No thermometer inside cooler. Operator's thermometer measured ambient temperature to be around 10C, same as EHO thermometer.
      • Thermometer was moved from freezer to cooler, thank you. Ensure a thermometer is kept in cooler at all times; use a temperature log for this cooler. Highly recommend: 1. Working thermometer 2. A commercial cooler capable of maintaining temperature in hot conditions. Milk products should be kept in cooler between uses and used up within 2-4hrs (products do contain a stabilizing preservative; follow food manufacturer's instructions). Comments Hand wash station is fully supplied with soap and paper towels in dispensers. Additional gloves are used for each client. Ensure to wash hands before handing food and donning on gloves. Dry storage items are stored on shelves above the floor. Floor/wall/ceiling and food contact surfaces appear to be in good repair and clean condition. No signs of pests at the time of inspection. Inspection completed on site at Qualicum Beach waterfront area. Inspection generated to resolve complaint received 9-Sept-2026.

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