Ice Cream Express
2360 Westwood Drive, Prince George, V2N 4H3 · Restaurant
Inspection summary
Ice Cream Express has been inspected 2 times by Northern Health Authority since August 10, 2026. The most recent inspection, on August 13, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 10, 2026. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 10, 2026. For example:
401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 10, 2026. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
3 infractions
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Counters and surfaces are being cleaned with hot water and soap. Sanitizer is not available.
- Corrective Action: Please ensure sanitizer is available and used to sanitize counters and surfaces.
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floors require more cleaning.
- Corrective Action: Please mop the floors every night or when they get too sticky from ice cream.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: No paper towel available in the bathroom sink and dishwashing sink. Staff still have access to clean cloth towels to dry their hands.
- Corrective Action: Please ensure paper towel available to support quick and easy hand drying for all staff.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
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