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ICE FLAME

#109-1450 Block Line Road, Kitchener ON N2C 0A5 · Facility

3 inspections

  1. Compliance Inspection

    5 infractions

    • Food protected from contamination or adulteration
      • Store food off the floor to prevent contamination
    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
    • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
      • Store toxic/poisonous substances in container bearing identifying labels
    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
  2. Compliance Inspection

    1 infraction

    • Testing reagent used to determine concentration of sanitizer
  3. Compliance Inspection

    2 infractions

    • Food protected from contamination or adulteration
    • Certified food handler present in the food service premise