ICHIBAN SUSHI

11020 NEW ST, DOWNEY, CA 90241 · RESTAURANT (31-60) SEATS HIGH RISK

2 inspections

1. OWNER INITIATED INSPECTIONJun 30, 2025

   7 infractions

   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
     • 1 point
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
2. ROUTINE INSPECTIONMay 29, 2025

   13 infractions

   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F053: # 21A. HOT WATER AVAILABLE
     • 2 points
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
     • 11 points
   • F009: # 09. PROPER COOLING METHODS
     • 4 points
   • F050: # 51. PERMIT SUSPENSION
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 4 points
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point