ICOLDTEA
1122 W WILSON AVE, CHICAGO, IL 60640 · Restaurant
Inspection summary
ICOLDTEA has been inspected 2 times by Chicago Department of Public Health since January 12, 2023. The most recent inspection, on December 28, 2023, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 12, 2023. For example:
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on January 12, 2023. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
0 infractions
- License
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS INFORMING EMPLOYEES TO WASH THEIR HANDS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO ADDITIONAL PREP/DUMP SINK IN THE FRONT PREPARATION/BEVERAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AN ADDITIONAL PREP/DUMP SINK IN THE FRONT PREPARATION/BEVERAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THREE CEILING TILES WITH HOLES LOCATED IN THE REAR PREPARATION AREA NEAR THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES IN CEILING TILES AND MAINTAIN THEM IN GOOD REPAIR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
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