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IGA #66

2410 200th St, Langley · Store

Official record from Fraser Health →

Inspection summary

IGA #66 has been inspected 6 times by Fraser Health Authority since July 16, 2019. The most recent inspection, on August 28, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 28, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 29, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Black marks observed on cutting board at produce department.
      • Corrective Action(s): Clean, sanitize, and destain cutting boards. Replace or resurface cutting boards if destaining fails. Correct as soon as possible.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed dried food debris on band saw at meat department.
      • Corrective Action(s): Clean and sanitize band saw. Ensure this is done at least every 4 hours while under continuous use or after each use.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice maker door has broken plastic cover and peices of insulation braking off from the door. This may introduce phtsical hazards to food as pieces may end up inside the ice bin.
      • Corrective Action(s): Repair or replace the ice maker door or the door cover.
      • Date to be corrected by: Next routine inspection.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Fly trap above the produce packing area.
      • Corrective Action(s): Ensure that fly trap is removed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fan covers in walk-in coolers have rust and debris build.
      • Corrective Action(s): Ensure that these are cleaned and/or replaced especially the one in meat cooler.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

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