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IGA Plus #35

102 - 22259 48th Ave, Langley · Store

Official record from Fraser Health →

Inspection summary

IGA Plus #35 has been inspected 7 times by Fraser Health Authority since March 26, 2018. The most recent inspection, on June 26, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on June 26, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 8, 2025. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 16, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Produce trimmings observed in the hand washing station at the produce department.
      • Corrective Action(s): Keep hand washing stations clear at all times to allow hand washing to be done.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cutting board has many cut marks that are stained black.
      • Corrective Action(s): Clean and sanitize the board to remove staining. Replace cutting board if this is not possible. Correct as soon as possible.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at the produce area is partially filled with vegetable trimmings.
      • Corrective Action(s): Ensure vegetable trimmings are not dumped into the hand washing station. This sink must be kept clear for hand washing only.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cutting board at the produce area appears to be worn and stained. Container made of duct tape used to store twist ties.
      • Corrective Action(s): Clean and sanitize cutting board to remove staining. Replace cutting board if this is not possible. Obtain a different container for twist ties that is made of a material that is easy to clean. Correct as soon as possible.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors under pallets in back stock area have a build up of debris underneath of them.
      • Corrective Action(s): Lift pallets and thoroughly clean these areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Floors in some areas including produce area have lifted and debris noted building up.
      • Walls behind produce sink have peeling paint.
      • Wooden shelves in back stock area are rough, some falling apart and not cleanable
      • Corrective Action(s): Manager informed us that the produce wall and back stock shelves are to be replaced. Please address flooring in produce area.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Food scraps observed in the basin of the hand washing station in the produce department.
      • Corrective Action(s): Do not use the hand washing station for preparing food. Hand washing stations must only be used for hand washing and not any other activity. Ensure the hand washing station is kept clear and free of obstructions at all times. Date to be completed by: Immediately and ongoing
      • Violation Score: 5

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