IGA Three Hills - Food
119 4 Avenue N Three Hills AB T0M 2A0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A used cleaning cloth was observed to be sitting on the countertop in the fresh produce section and not stored in sanitizing solution when not in use.The operator removed the cloth and stored it in the dirty linen storage box on PHI's request.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written sanitation plan was not developed. Ensure a written sanitation plan is developed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions