IMCA Euro Catering
9 - 1311 Alness Street, Concord, Vaughan, Concord, Vaughan, ON L4K 1E8, L4K 1E8 · Supermarket
Inspection summary
IMCA Euro Catering has been inspected 5 times by York Region Public Health since December 4, 2024. The most recent inspection, on October 2, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on December 4, 2024. For example:
Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
- Fail to protect food from contamination or adulteration
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
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