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IMPERFECT FRESH EATS

106 Danforth Ave · Food Premises

5 inspections

  1. Inspection

    2 infractions

    • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
    • ADMINISTRATIVE REQUIREMENTS
      • Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
  2. Inspection

    0 infractions

  3. Inspection

    0 infractions

  4. Inspection

    0 infractions

  5. Inspection

    6 infractions

    • 6A. Sanitary facilities maintained clean and sanitary
      • OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
    • 4C. Provision and proper use of sinks and supplies for manual
      • SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
    • 3A. Separate and convenient hand washing sink(s)
      • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
    • 4A. Hot / cold running water under pressure and proper
      • Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)