Imperial Place Residences
13853 102nd Ave, Surrey · Restaurant
16 inspections
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Pink organic buildup noted in the interior of the ice machine.
- Corrective Action(s): Manager corrected the issue during the inspection.
- Ice bin was emptied out for deep cleaning and sanitation of the machine.
- Please conduct a deep cleaning of the ice machine on a more regular basis to prevent organic buildup.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Food soil still noted on a "cleaned" cutting board that was put away with other cleaned cutting boards.
- 2. 117 PPM DDBSA/ lactic acid based sanitizer was detected in the sanitizer container.
- Corrective Action(s): Issues corrected at the time of inspection.
- 1. Cutting board was placed in the dishwashing area for rewashing and sanitation. Please ensure staff do a visual check of all cleaned items to ensure that they are thoroughly cleaned and sanitized before storing away.
- 2. Staff discarded the sanitizer solution and refilled it during the inspection. The refilled sanitizer had the correct concentration of Sink & Surface Cleaner Sanitizer.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): 1. Under the prep table, plastic container with clean lids/utensils were stored. Rodent droppings were observed inside this container.
- 2. Pink mildew spots observed on the inner plate (white) of the ice machine. This could result in potential contamination of ice stored in the machine.
- Corrective Action(s): Please ensure that clean dishes/utensils are stored in sanitary manner to prevent the risk of contamination.
- - Staff ran all the dishes/lids through high temp mechanical dishwasher during inspection.
- - Staff started cleaning the ice machine during inspection..
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Facility uses DDBSA/lactic acid based sanitizer for sanitizing food contact surfaces, prep tables. 0ppm concentration recorded in all 4 pails during inspection. This could result in inadequate sanitizing of the food contact surfaces. Person Incharge filled pails with new sanitizer solution. Concentration recorded within the acceptable range.
- Corrective Action(s): Please ensure that all food contact surfaces are properly washed and sanitized.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed on the glue trap under shelving unit in dry storage room and on bottom shelf of prep table. Kitchen Manager stated that facility is aware of this issue and pest control company is following up on it. All gaps/holes have been sealed.
- Corrective Action(s): Please ensure that the facility is cleaned regularly and kept free of pests.
- - Clean the abovenoted areas.
- - Regularly monitor for new rodent activity.
- - Submit the pest control reports to your district EHO until further notice.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Thick build up of grease and oil observed on the vents which may result in inadequate ventilation. Last service was done in Jan 2023.
- Corrective Action(s): Service the vents and maintain them in good working condition.
- TO BE CORRECTED BY - July 15, 2023
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Servery sliding door cooler has malfunctioned
- Corrective Action(s): Maintain refrigeration units 4C or less
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
- Corrective Action(s): Clean and sanitize the can opener blade.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): New formulation of QUATs solution spray bottles (i.e.: SmartPower - Sink & Surface Cleaner Sanitizer by EcoLab) measured at 0ppm. Operator QUATs test strips on-site measured at 0ppm QUATs.
- Corrective Action(s): Switch to the old QUATs solution (i.e.: Oasis 146 Multi-QUAT Liquid Sanitizer) for sanitizing food contact surfaces. Prepare QUATs spray bottles with old QUATs formulation that measures 200ppm. Consult with EcoLab for QUATs test strips for new formulation. Do not use new QUATs formulation for food contact surfaces until it is measured to read 200ppm.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler and freezer door observed to be not self-closing. Walk-in freezer measured at -15C air ambient temperature.
- Corrective Action(s): Service the aforementioned cooling units to be able to self-close. Service walk-in freezer to hold an air ambient temperature of -18 or lower. Corrected by: next routine inspection.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Front handwash sink was blocked by tray of cups. Handwash stations must be available at all times for employees.
- Corrective Action(s): Remove tray and do not block handwash stations. Date to be corrected: immediately
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): One employee seen touching hair and handling food items right after. Do not touch food items after contaminating hands.
- Corrective Action(s): Re-wash hands and re-train staff to wash hands after any source of contamination. Date to be corrected: immediately
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Minor old droppings in the dry storage room. Please clean and sanitize this area.
- Corrective Action(s): Clean and sanitize the area affected with droppings. Date to be corrected: today
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: No thermometer on site. One accurate probe thermometer must be acquired to check refrigeration, hot holding, and high temperature dish washer temperatures to ensure they are working.
- Corrective Action(s): Purchase accurate probe thermometers to monitor refrigeration, hot holding, and high temperature dishwasher. Date to be corrected: today
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions