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Imran Beef Noodle

1509 Robson St, Vancouver BC V6G 1C3 · Food Service Establishment 1

Official record from Vancouver Coastal →View on Google Maps →

Details

Google rating
4.8 / 5 (8)

Opening hours

  • Friday10:30 AM–9 PM
  • Monday10:30 AM–9 PM
  • Saturday10:30 AM–9:30 PM
  • Sunday10:30 AM–9:30 PM
  • Thursday10:30 AM–9 PM
  • Tuesday10:30 AM–9 PM
  • Wednesday10:30 AM–9 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Imran Beef Noodle has been inspected 2 times by Vancouver Coastal Health since June 2, 2026. The most recent inspection, on June 8, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 8, 2026. For example: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2026. For example: Food is handled in a sanitary manner and is not subject to contamination.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on June 2, 2026. For example: Potentially hazardous food is cooled in a manner that makes it safe to eat.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 2, 2026. For example: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 2, 2026. For example: The premises is free of conditions that lead to harbouring, breeding and entry of pests.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Follow-up

    4 infractions

    • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
      • Premises is not in adequate repair.
    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not protected from contamination during transportation, display, storage or preparation.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at an improper concentration.
  2. Routine

    6 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not protected from contamination during transportation, display, storage or preparation.
      • Food is not properly covered and protected from contamination.
    • Potentially hazardous food is cooled in a manner that makes it safe to eat.
      • Potentially hazardous food is not cooled from 60°C to 20°C within two hours, and then from 20°C to 4°C within four hours.
      • Potentially hazardous food is not cooled using appropriate equipment and/or approved methods.
    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at an improper concentration.
    • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing station is obstructed or being used for other purposes.
    • The premises is free of conditions that lead to harbouring, breeding and entry of pests.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Amor

    Absolutely amazing noodle shop! The noodles are fresh, flavorful, and cooked perfectly. The broth is rich and delicious, and every dish feels like it’s made with care and passion. The ingredients are high quality, the portions are generous, and the service is warm and friendly. You can really taste the dedication behind the food. Highly recommend this place to anyone looking for authentic and delicious noodles. I’ll definitely be coming back again!

  • Zaid Albarzinji

    my family of 20+ people had a great time at this restaurant. they were able to see us together, which was not an easy task. They accommodated our special request. The noodles were excellent as well as the broth. The noodle dishes were also very tasty. I highly recommend this place.

  • Ozodbek Qurbonov

    Amazing halal restaurant! The food at Imran Halal Restaurant is absolutely delicious and fresh. Everything we tried was very tasty and well prepared. The atmosphere is great and the service is excellent. A special thanks to Abubakr — he is very polite, friendly, and professional. His service made the experience even better. Highly recommend this place to everyone who wants great halal food and great service! I will definitely come back again.

  • Amna Fakir Muhammad

    Best thing happened to us on our first trip to Vancouver is Imran's Lanzhou Beef noodle soup. We first got on uber eats afwtr seeing all the reviews and were totally blown away. The best ever soup....made us forget all the soups we've had in past. Beef ss tender, melts in your mouth, and the soup is ruch and very flavorful. Cilantro and their special chilli oil gives it a unique kick. We ended up going in person and were impressed with their dining area. Great ambiance, nice and clean. Family owned and staff is super poliete. We tried their beef skewers and they were delicious too. But their authentic lanzhou beef noodle soup is next level! Cant wait to have them open a branch in Toronto!

  • Jeff Lieu

    My stomach hurt from gorging myself on dim sum earlier in the day. I needed something easy on the stomach. My god this was delicious and hit the spot. Soup was very flavorful and tasted clean. Reasonable amount of meat. The noodles were the highlight. Very good amount of chew and bounce.

  • Amor

    Absolutely amazing noodle shop! The noodles are fresh, flavorful, and cooked perfectly. The broth is rich and delicious, and every dish feels like it’s made with care and passion. The ingredients are high quality, the portions are generous, …

  • Zaid Albarzinji

    my family of 20+ people had a great time at this restaurant. they were able to see us together, which was not an easy task. They accommodated our special request. The noodles were excellent as well as the broth. The noodle dishes were also very tasty. I highly recommend this place.

  • Ozodbek Qurbonov

    Amazing halal restaurant! The food at Imran Halal Restaurant is absolutely delicious and fresh. Everything we tried was very tasty and well prepared. The atmosphere is great and the service is excellent. …

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