Inclusion Foothills High River Farmers' Market
4 Avenue SW & 1 Street SW High River AB T1V 1M3 · Food - Farmers' Market
Inspection summary
Inclusion Foothills High River Farmers' Market has been inspected once by Alberta Health Services (Environmental Public Health), on July 18, 2024. The most recent inspection, on July 18, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 18, 2024. For example:
Is all food in this facility from an approved source and/or properly labelled?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 18, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- 7/18/2024. Skored Sourdough: Products were not properly labelled. All home-prepared food sold at the market must provide the following information on the label:- A statement that the food is prepared in a home kitchen that is not subject to inspection;- A statement that the food is not for resale;- The name, business name, and email address or phone number of the individual who prepared the food product- The name of the food product;- The date that the food product was preparedA sign containing all labelling requirements made at the time of inspection and displayed on the table. For all future markets, ensure all food products are properly labelled.
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- Brant Farming: - The eggs inside the styrofoam cooler had a measured temperature of 10C. Eggs must be kept at a temperature of 7C or lower. More ice packs were added to the cooler at the time of the inspection.
- 02. Is all food in this facility from an approved source and/or properly labelled?