Indian Craft
114 Edgemont Road NW Edmonton AB T6M 3A9 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Multiple used coffee cups, including one partially filled, were observed in the back kitchen area while food was being processed. This practice presents a risk of cross-contamination.Staff must not eat, drink, chew gum, or smoke in food preparation areas. Please ensure compliance with proper food safety practices to prevent contamination of food products.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records are currently not being maintained and kept up to date. Proper documentation is required to demonstrate that food handling and processing activities are conducted safely.Please ensure that written food safety records are developed, implemented, and regularly updated. These records are essential for monitoring operations, identifying potential hazards, and taking corrective actions to ensure food remains safe for consumption.All commercial food establishments must have written procedures in place to support safe and sanitary operation and maintenance of the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris and dust were observed at multiple locations throughout the kitchen. In addition, stains and dried food residues were noted on various surfaces, including walls and cooler doors. These conditions indicate inadequate cleaning and sanitation practices.Please ensure that the facility is thoroughly cleaned and that all food contact and non-food contact surfaces are properly washed and sanitized on a regular basis to maintain a safe and sanitary food environment.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions