Indian Craft
114 Edgemont Road NW Edmonton AB T6M 3A9 · Food - General
Inspection summary
Indian Craft has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 14, 2026. The most recent inspection, on June 19, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 8, 2026. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 8, 2026. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 8, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Multiple used coffee cups, including one partially filled, were observed in the back kitchen area while food was being processed. This practice presents a risk of cross-contamination.Staff must not eat, drink, chew gum, or smoke in food preparation areas. Please ensure compliance with proper food safety practices to prevent contamination of food products.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records are currently not being maintained and kept up to date. Proper documentation is required to demonstrate that food handling and processing activities are conducted safely.Please ensure that written food safety records are developed, implemented, and regularly updated. These records are essential for monitoring operations, identifying potential hazards, and taking corrective actions to ensure food remains safe for consumption.All commercial food establishments must have written procedures in place to support safe and sanitary operation and maintenance of the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris and dust were observed at multiple locations throughout the kitchen. In addition, stains and dried food residues were noted on various surfaces, including walls and cooler doors. These conditions indicate inadequate cleaning and sanitation practices.Please ensure that the facility is thoroughly cleaned and that all food contact and non-food contact surfaces are properly washed and sanitized on a regular basis to maintain a safe and sanitary food environment.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions