Indian Pan Flame
G - 1103 18 Street SE High River AB T1V 2A9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **Outstanding**Low temp chlorine mechanical dishwasher measured at 0 ppm. **Please repair.**Please ensure dishes are manually sanitized in 100 ppm chlorine sanitizer solution after washing and rinsing until the dishwasher is fixed.Note: 1. The operator stated that they have already put a work order. 2. The maintenance is schedule early next week.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty wet cleaning cloth observed on the food contact surface in the main kitchen. **Ensure cleaning cloths are discarded after each use or remain submerged in food grade sanitizer solution at all times if reusing.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The staff was reusing the metal cans for storing dry food items. **Do not use metal cans for storing food items.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Single use container without handle stored inside bulk food containers in the dry storage areas.**Please use the container with handles if storing inside the container and/or store in a clean food grade container.**Do not reuse single use items
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer buckets were not labelled in the main kitchen. **Ensure buckets/spray bottles are always labelled with their content to prevent cross contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Low temp chlorine mechanical dishwasher measured at 0 ppm. **Please repair.**Please ensure dishes are manually sanitized in 100 ppm chlorine sanitizer solution after washing and rinsing until the dishwasher is fixed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions