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Indian Rasoi Curry House & Pizzeria

2 - 31877 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Indian Rasoi Curry House & Pizzeria has been inspected 4 times by Fraser Health Authority since April 8, 2025. The most recent inspection, on April 21, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 21, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 14, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer buckets and spray measured at 0 ppm.
      • Corrective Action(s): Ensure that chlorine bleach sanitizer solutions are between 100-200 ppm. Staff made new chlorine bleach sanitizer solutions and measured at 200 ppm. Ensure that solutions are changed frequently.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine bleach available on site to sanitize dishes/utensils/food contact surfaces
      • Corrective Action(s): Ensure that a food grade contact sanitizer solution at all times.
      • If using chlorine bleach santiizer, solution must be at 100-200 ppm. (1tsp for 1L of water)
      • If using QUATS sanitizer, solution must be at 200-400 ppm.
      • Staff obtained chlorine bleach and prepared chlorine sanitizer solution, measured at 200 ppm.
      • Sanitize all dishes/utensils that was previously washed with chlorine sanitizer solution.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back hand washing station next to the roti station does not have hand soap
      • Corrective Action(s): Ensure that all handwashing stations are equipped with hot/cold running water, hand soap and paper towels. Operator refilled soap dispenser.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Open cans of vegetables was observed in the sandwich coolers
      • 2. Cans of tomatoes observed to be stored on the floor under prep counters
      • 3. Bags of onions observed to be stored on the floor
      • 4. Multiple containers of sauces and cut vegetables stored in the sandwich coolers without food grade lids
      • Corrective Action(s): Ensure all food is stored in food grade containers with lids and stored 6 inches off the ground.
      • Opened cans cannot be reused as food storage containers. Ensure that all food is transferred to a food grade container after opening the cans.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris build up behind and underneath the cook line
      • Corrective Action(s): Ensure that the kitchen is thoroughly cleaned after every day.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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