Indian Rasoi Curry House & Pizzeria

2 - 31877 South Fraser Way, Abbotsford · Restaurant

4 inspections

1. Follow-Up InspectionApr 21, 2026

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer buckets and spray measured at 0 ppm.
     • Corrective Action(s): Ensure that chlorine bleach sanitizer solutions are between 100-200 ppm. Staff made new chlorine bleach sanitizer solutions and measured at 200 ppm. Ensure that solutions are changed frequently.
     • Violation Score: 5
2. Routine InspectionApr 14, 2026

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No chlorine bleach available on site to sanitize dishes/utensils/food contact surfaces
     • Corrective Action(s): Ensure that a food grade contact sanitizer solution at all times.
     • If using chlorine bleach santiizer, solution must be at 100-200 ppm. (1tsp for 1L of water)
     • If using QUATS sanitizer, solution must be at 200-400 ppm.
     • Staff obtained chlorine bleach and prepared chlorine sanitizer solution, measured at 200 ppm.
     • Sanitize all dishes/utensils that was previously washed with chlorine sanitizer solution.
     • Violation Score: 15
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Back hand washing station next to the roti station does not have hand soap
     • Corrective Action(s): Ensure that all handwashing stations are equipped with hot/cold running water, hand soap and paper towels. Operator refilled soap dispenser.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1. Open cans of vegetables was observed in the sandwich coolers
     • 2. Cans of tomatoes observed to be stored on the floor under prep counters
     • 3. Bags of onions observed to be stored on the floor
     • 4. Multiple containers of sauces and cut vegetables stored in the sandwich coolers without food grade lids
     • Corrective Action(s): Ensure all food is stored in food grade containers with lids and stored 6 inches off the ground.
     • Opened cans cannot be reused as food storage containers. Ensure that all food is transferred to a food grade container after opening the cans.
     • Violation Score: 9
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Grease and food debris build up behind and underneath the cook line
     • Corrective Action(s): Ensure that the kitchen is thoroughly cleaned after every day.
     • Violation Score: 3
3. Routine InspectionMay 12, 2025

   0 infractions

4. Routine InspectionApr 8, 2025

   0 infractions