INDIAN SPICE BISTRO
14553 BOTHELL WAY NE, SHORELINE, WA 98155 · Restaurant (Seating 51-150)
9 inspections
- Return Inspection
0 infractions
- Routine Inspection/Field Review
7 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0900 - Proper washing of fruits and vegetables
- RED
- 1600 - Proper cooling procedure
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
0 infractions
- Return Inspection
0 infractions
- Return Inspection
4 infractions
- 0900 - Proper washing of fruits and vegetables
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1600 - Proper cooling procedure
- RED
- 0900 - Proper washing of fruits and vegetables
- Routine Inspection/Field Review
5 infractions
- 0900 - Proper washing of fruits and vegetables
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1600 - Proper cooling procedure
- RED
- 0900 - Proper washing of fruits and vegetables
- Routine Inspection/Field Review
5 infractions
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 0900 - Proper washing of fruits and vegetables
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions