Skip to content
Loading map…

Indus Recreation Centre - Kitchen

225155A Range Road 281A Indus AB T1X 0H7 · Food - General

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The chlorine sanitizer spray bottle at the dishwashing area measured above 200ppm which is too strong. - Manager was instructed to discard and remake the sanitizing solution to the required food safe level of 100 ppm.2. The sanitizing spray bottles were incorrectly labelled, indicating 1 ounce (oz) of chlorine in 4 cups of water rather than ½ teaspoon of chlorine in 1 liter of water.- Remove and correctly label the bottles.Ensure to mix 1/2 teaspoon of unscented household bleach per liter of water. Verify the solution concentration of 100ppm using chlorine sanitizer test strips.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were placed inside sugar and flour containers on food prep surface near the white stand up freezer.- Ensure that scoops are stored in such a manner that the scoop handles do not come in contact with food to prevent potential cross-contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The white stand up freezer did not a thermometer placed in it. - Ensure all refrigerators have working thermometers and are monitored to maintain a temperature of 4 degrees Celsius or lower.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Three dead mice were found in a tin cat close to the back door.- Operator discarded dead mice.Ensure to monitor for pest activity and improve control measures where necessary.
  2. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle containing vinegar water was unlabeled. This was corrected during the inspection. Ensure all bottles are labelled so their contents are known.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions