INFINITY 8 SMOOTHIES
12921 DUVAL RD, JACKSONVILLE, FL 33218 · Mobile Food Dispensing Vehicle
Inspection summary
INFINITY 8 SMOOTHIES has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 17, 2026. The most recent inspection, on July 17, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 17, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 17, 2026. For example:
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 17, 2026. For example:
Other conditions sanitary and safe operation
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Food-Licensing Inspection
3 infractions
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 51: Other conditions sanitary and safe operation
- 16: Dishwashing facilities; chemical test kit(s); gauges
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