INFUSE RIVER NORTH POINT
350 N ORLEANS ST, CHICAGO, IL 60654 · Restaurant
3 inspections
- Canvass
0 infractions
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY, INSTRUCTED TO OBTAIN, PRIORITY VIOLATION CITATION ISSUED 7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED O OBTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- IMPROPER AIR DRYING FOR UTENSILS, USING A COMMON CLOTH TO PLACE WASHED UTENSILS, INSTRUCTED NOT TI USE COMMON TOWELS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PREPACKAGED FOOD MUST HAVE THE FOLLOW 1) The common and/or usual name of the product; 2) The name, address and zip code of the manufacturer, processor, packer, preparer or distributor; 3) The net contents of the package; 4) A list of ingredients in the order of their predominance by weight with ingredients shown by their common or usual name; and 5) A list of any artificial color, artificial flavor or preservative used.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST HAVE LONG STEM THERMOMETER ON SITE TO INSURE ALL FOOD IS REHEATED TO 165F.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED