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INGLESIDE FOOD MARKET, INC.

5117 S INGLESIDE AVE, CHICAGO, IL 60615 · Grocery Store

9 inspections

  1. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM AND OPENING AT THE REAR EXIT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE WALK IN COOLERS TO REMOVE SPILLS AND DEBRIS.
  2. Complaint

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR PREP AND WASHROOM AREAS. INSTRCTED MANAGER TO PROVIDE FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED CARRYOUT CONTAINERS NOT INVERTED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO INVERT TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD STORED ON BOTTOM OF PREP TABLE IN REAR. INSTRUCTED MANAGER TO REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST DEPOSITS AND SURFACES INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS BEHIND FRONT COUNTER AND BASE OF COOLERS AND FREEZERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AND CEILINGS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT POSTED AND VISIBLE TO CUSTOMERS. SUMMARY REPORT SHALL BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B)
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED EMPLOYEE SMOKING CIGARETTE WHILE STOCKING SHELVES IN SALES AREA. SMOKING IS PROHIBITED IN PUBLIC PLACES. SMOKING ORDINANCE 7-32-015
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED SOILED ASHTRAY WITH CIGARETTE BUTT IN REAR STORAGE AREA. ASHTRAYS SHALL BE REMOVED FROM ALL AREAS SMOKING IS PROHIBITED. SMOKING ORDINANCE 7-32-020(C)
  3. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED, HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE)MUST BE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AT REAR AT CORNERS, ALONG WALL BASE AND AROUND HEAVY EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR IN TE FORM OF CARDBOARD BOXES AND OTHER DEBRIS.
  4. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES IN REAR STORAGE AREA.MUST REMOVE RUST FROM SOME SHELVING UNITS ON SALES FLOOR AND PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD AND DUST FROM SHELVING UNITS IN REACH IN COOLERS AND SALES FLOOR,SERVICE COUNTER,PREP TABLES,UNUSED COOLERS AND FREEZER,WINDOW SILLS.MUST DEFROST ICE CREAM FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES AND SHELVING UNITS ON SALES FLOOR AND BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE THROUGHOUT.FLOOR IS DAMP IN BASEMENT MUST KEEP DRY
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL PANELING IN REAR AREA AND BEHIND COOLERS ON SALES FLOOR,LEAKY WALLS IN BASEMENT,MISSING LOCK ON REAR DOOR,MISSING WALL OUTLET COVER IN TOILETROOM,SOME STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN FILTERS AT HOOD
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS AND REFRIGERATOR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT AND INBETWEEN EQUIPMENT AND WALLS THROUGHOUT.
  5. Canvass

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.60 RODENT DROPPINGS ALONG WALL BASES OF EQUIPEMENT,IN BETWEEN COOLERS,SHELVING UNITS.ALSO A UNKNOWN WHITE AND BLUE SUBSTANCE ON FLOOR ALONG WALL BASES.MUST REMOVE DROPPINGS AND SUBSTANCE,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/15.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 9:55 A.M. AFTER INSPECTION AND CITATION WRITTEN.(SERIOUS 7-38-012)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED INTERIOR BASIN OF 3- COMPARTMENT SINK WITH PEELING PAINT AND RUST IN ALL COMPARTMENTS.MUST REMOVE PAINT AND RUST AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.(SERIOUS 7-38-030)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES IN REAR STORAGE AREA.MUST REMOVE RUST FROM SOME SHELVING UNITS ON SALES FLOOR AND PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD AND DUST FROM SHELVING UNITS IN REACH IN COOLERS AND SALES FLOOR,SERVICE COUNTER,PREP TABLES,UNUSED COOLERS AND FREEZER,WINDOW SILLS.MUST DEFROST ICE CREAM FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES AND SHELVING UNITS ON SALES FLOOR AND BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE THROUGHOUT.FLOOR IS DAMP IN BASEMENT MUST KEEP DRY .
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE WALL PANELING IN REAR AREA AND BEHIND COOLERS ON SALES FLOOR,LEAKY WALLS IN BASEMENT,MISSING LOCK ON REAR DOOR,MISSING WALL OUTLET COVER IN TOILETROOM,SOME STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN FILTERS AT HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK,3- SINK STOPPERS AT 3- COMP SINK.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT MOP SINK,MISSING VENTILATION COVERS THROUGHOUT PREMISES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS AND REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT AND INBETWEEN EQUIPMENT AND WALLS THROUGHOUT.
  6. Canvass

    6 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN BASEMENT AND REMOVE POOLING WATER. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES ON SALES FLOOR AND IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES IN REAR AND THROUGHOUT WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE MORE ADEQUATE LIGHTING DIRECTLY ABOVE THE THREE COMPARTMENT SINK.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR SELF CLOSING DEVICE AT WASHROOM DOOR SO THAT IT FUNCTIONS PROPERLY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST STRIP PAINT FROM INTERIOR OF THE THREE COMPARTMENT SINK AND MAKE SMOOTH AND EASILY CLEANABLE. MUST REPAIR THE SLOW DRAIN AT THE FRONT HAND SINK. MUST REPAIR LEAK AT THE REAR VENTILATION HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE EXCESSIVE WEEDS AND OVERGROWN TREES IN THE REAR LEADING TO THE OUTSIDE GARBAGE AREA.
  7. Canvass Re-Inspection

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED GROUND BEEF 169.7F IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE SOILED CARDBOARD TRAYS ON CHIP RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, COOLERS, FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN BASEMENT. REPLACE DAMAGED FLOOR TILES IN SALES AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN SALES AND STORAGE AREAS. WALLS NEED CLEANING IN REAR SALES AREA BEHIND CEREAL (SPILLS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  8. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE CAT IN BASEMENT. INSTRUCTED MANAGER TO REMOVE. NO ANIMALS ARE ALLOWED ON PREMISES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE SOILED CARDBOARD TRAYS ON CHIP RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, COOLERS, FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN BASEMENT. REPLACE DAMAGED FLOOR TILES IN SALES AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN SALES AND STORAGE AREAS. WALLS NEED CLEANING IN REAR SALES AREA BEHIND CEREAL (SPILLS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  9. Canvass

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RAISE THRESHOLD AT FRONT AND REAR EXIT DOORS AND SEAL SMALL OPENINGS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER SHELVES ACROSS FROM REACH IN COOLERS AND UNDER REAR HAND SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS UNDER REAR PREP TABLE AND REMOVE FOOD DEBRIS. MUST ALSO REPLACE ALL STAINED CEILING TILES OVER SALES FLOOR AND REAR AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST DETAIL CLEAN INTERIOR OF LIGHT SHEILDS OVER SALES FLOOR AND REPLACE LIGHT BULBS WHERE NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN MOP SINK AND REAR HAND SINK. MUST PROVIDE 3 WORKING STOPPERS FOR 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CLUTTER IN REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED ASHTRAY WITH ASHES INSIDE BEING STORED ON THE REAR PREP TABLE AT THIS TIME. INSTRUCTED OWNER TO REMOVE ASHTRAY FROM PREMISES. ASHTRAYS SHALL BE REMOVED FROM ANY AREAS WHERE SMOKING IS PROHIBITED. SERIOUS CITATION ISSUED 7-32-020.