Inn Of The Good Shepherd
115 John Street, Sarnia ON N7T 2Z1 · Community / Serving Kitchen
5 inspections
- Required
2 infractions
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to store food off the floor to prevent contamination.
- There is at least one food handler or supervisor in the food premise, who has completed food handler training, during every hour in which the food premise is operating.
- Fail to ensure a Certified Food Handler was present during the inspection.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
- Fail to use/maintain an approved sanitizing solution at the appropriate concentration on food contact surfaces.
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
- Required
1 infraction
- Food products are from an approved source and records are maintained.
- Fail to confirm origin of meat; suspect uninspected meat found.
- Food products are from an approved source and records are maintained.
- Required
0 infractions
- Required
2 infractions
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to protect food from potential contamination.
- Toxic / poisonous substances (chemicals/pesticides) are labelled and stored separately from food products.
- Fail to store toxic / poisonous substance in a container with an identifying label.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).