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INNER CITY YOUTH SERVICES INC.

2938 E 91ST ST, CHICAGO, IL 60617 · Daycare (2 - 6 Years)

4 inspections

  1. License Re-Inspection

    0 infractions

  2. License Re-Inspection

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NEED TO HAVE COOLER AND HOT HOLDING UNITS, MICROWAVE ON PREMISES TO SEE IF THEY KEEP COLD FOOD 40*F OR BELOW AND 140*F OR ABOVE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO INSTALL SCREEN FOR RESTROOM WINDOW. OR PROVIDE VENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REAR UTILITY MOP SINK NEEDS BACKFLOW DEVICE
  3. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NEED TO HAVE COOLER AND HOT HOLDING UNITS FOR COLD FOOD AND HOT HOLDING NEED TO BE ON SO WE CAN SEE IF THE UNITS KEEP COLD FOOD 40*F OR BELOW OR 140*F OR ABOVE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NEED CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN WE RETURN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BATHROOM WINDOW NEEDS REPAIR AND SCREEN OR PROVIDE VENTILATION IN RESTROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN ALL SINKS (IN CLASS ROOM) AND CABINETS IN CLASSROOMS AND BASEMENT KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THRU OUT 1ST FLOOR AND NEED WALL COVING IN MOP CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPAINT CEILING IN FRONT. REPAINT WALLS IN CLASSROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK NEEDS BACK FLOW DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ITEMS NOT BEING USED CLUTTER IN REAR.
  4. License

    0 infractions