Inside The Fire Inc. - NTH-1754
9545 114 Avenue Clairmont AB T0H 0W7 · Food - Mobile Vendor
Inspection summary
Inside The Fire Inc. - NTH-1754 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since May 20, 2025. The most recent inspection, on July 9, 2026, recorded 1 infraction.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 9, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 20, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pre-cooked meat under hot holding temperature were reading at 43 degrees Celsius- Operator to rapidly reheat t 74 degrees Celsius and hot hold at 60 degrees Celsius. Temperatures to be verified throughout event- Hot holding temperature verified as satisfactory
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. The side entrance door and main front window did not contain mesh screens to help prevent from the entrance of pests.2. Pest control records (i.e. pest control checklist) was not available for this mobile food vending unit.The owner / operator of this mobile food vending unit is requested to conduct the following, namely:1. Ensure all doors /. windows contain mesh screens or equivalent to help prevent from the entrance of pests. The bottom of the side entrance door will also need to be properly sealed.2. Ensure one pest control checklist is filled out once (1) per month during the season. Ensure all pest control checklists / records are kept on site so that they can be reviewed during future inspections.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?